Cavicchioli logo

The history of Cavicchioli Cellars began in the last century, in 1928, when Umberto Cavicchioli decided to produce wine. Since then, from father to son, from generation to generation, experience and passion have been handed down over the years to make the Cavicchioli brand a firm and well-known point in the world of wine.

Today, as then, Cavicchioli production takes place in the original offices of Sorbara in San Prospero, offering wines capable of satisfying the most demanding palates with the authenticity and authentic flavour of the best Emilian tradition.

For more information, visit